Beau Cacao – Briançon, France

Belvie Chocolate – Ho Chi Minh city, Vietnam

Chocolatemakers – Amsterdam, The Netherlands
Crow & Moss – Petoskey, United States of America
Definite Chocolate – Santo Domingo, Dominican Republic
Duffy’s – Cleethorpes , United Kingdom

Firetree – Peterborough, United Kingdom

Friis-Holm – Roskilde, Denmark

Fu Wan – Donggang Township, Taiwan

Green Door Chocolate – Bath, United Kingdom

Heinde & Verre – Rotterdam, The Netherlands

Hummingbird Chocolate – Almonte, ON, Canada

Jasper + Myrtle


Kasama Chocolate – Vancouver, BC, Canada

Krak Chocolade

London Chocolate’s bean-to-bar factory sits beneath its boutique shop in London’s exclusive Connaught Village

Marou – Ho Chi Minh city, Vietnam

Meybol Cacao


PERÚ PURO are tropical biologists Dr. Arno Wielgoss and Dr. Frauke Fischer, who trade directly with their partner co-operative in Peru.

Pieni Suklaatehdas // The Little Chocolate Factory Porvoo – Porvoo, Finland

Qantu chocolate, based in Montreal, Canada, manufactures chocolate from bean to bar using directly traded native Peruvian cocoa.

Penryn, Cornwall based Rio Nuevo chocolate trade directly with cocoa farmers in Ecuador.

Sirene – Victoria, BC, Canada

Iris and Bob at Solkiki have more than 140 recognised International Awards for their bean-to-bar, organic chocolate, made in Dorset

SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate.

Storm & Bille
Svenska Kakaobolaget
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