Cacao Experience São Tomé 70% Limited Edition

£5.95

São Tomé-et-Príncipe, Chocolate Island

Out of stock

Description

Saõ Tomé & Principe is Africa’s second smallest country with an area of ​​approximately 1000 km2. The archipelago was nevertheless the largest cocoa producer at the beginning of the 20th century. As the first territory to receive Amazonian cocoa plants in 1822, São Tomé and Príncipe earned the nickname of Chocolate Island thanks to the high quality of its production, benefiting from an exceptional terroir for the cultivation of cocoa.

Additional information

Weight 60 g
Maker Country

Maker Name

Bean Origin

Cocoa Percentage

Cocoa Source

Bean Variety

Tasting Notes

,

Dietary & Lifestyle

Brand

Cacao Experience

In 2019, two brothers, one chocolate maker and the other graphic illustrator, decided to get together to found Cacao Experience - the first exclusively “bean to bar” chocolate factory in Strasbourg.

Etienne is a chocolatier.  He is at the origin of the Cacao Experience project; the idea of which came to him when he was still a teenager and bewitched by the psychedelic rock of Jimi Hendrix. This hazy vision became more clear whilst working in France and abroad, giving him a broad and in-depth knowledge of the profession of chocolate maker. Along the way, the young man's intuition became a necessity: to get chocolate out of the mediocrity of the big manufacturers.

Romain is a graphic designer and illustrator, passionate about images. He discovers, through chocolate, an abundant universe rich in history, legends, travel, and politics. He invites his brother to join him in Strasbourg and convinces him to start together.

Here are our two bearded men, quickly joined by Sara to support them, embarked on an ambitious project, with an few means but a DIY spirit: the bare necessities and a few bags of good cocoa in an apartment in Strasbourg.

The ambition of Cacao Experience is simple: To develop a creative range, to be tasted with the eyes and the taste buds, for great chocolate lovers and epicureans.

Nutrition

Nutrition Information per 100g:

Energy 563kcal/2341kJ

Total Fat         40g – Saturated    24.12g

Carbohydrates  34.07g – Sugar        25.29g

Protein         9.86g

Salt            0.01g

Refer to ‘Additional Information’ for allergens

Ingredients

organic cocoa beans, organic sugar, organic cocoa butter

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