£6.65
Traditional recipe gingerbread from Indian ginger; milk chocolate with cocoa from the Dominican Republic.
Out of stock
Farming in Kamthana, India is incredibly diverse, as a wide variety of produce is grown simultaneously intermixed across the land, leading to this incredible ginger.
The fiery flavour of the ginger, baked into this traditional recipe gingerbread cuts through Chocolarder’s fudgy Oko Caribe farm milk chocolate with its warming hum.
Tasting Notes: Flavours of fudge and brazil nuts, with pockets of ginger and dark molasses
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Nutrition Information per 100g:
Energy 2375kJ/572kcal
Total Fat 46.4g
– Saturated 26.1g
Carbohydrates 35.7g
– Sugar 33.1g
Protein 9.7g
Salt 0.5g
Refer to ‘Additional Information’ for allergens
cocoa beans, unrefined raw sugar, whole MILK powder, Gingerbread (GLUTEN FREE oats, gram flour, butter MILK, ginger, cinnamon, clove, nutmeg, sea salt)
Out of stock
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