Chocolatemakers Gorilla bar extra pure 92%

£3.95

Dark chocolate made with Forastero cocoa beans from  Congo – Virunga National Park

Out of stock

Description

The 92% Gorilla bar is a fusion of two special projects. Thanks to these projects, both the habitat of the endangered gorilla in Congo and the habitat of the Orangutan in Indonesia are protected.

The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.

In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.

The bar weighs about 85 grams and is packed in greaseproof paper printed with bio ink.

Additional information

Weight 85 g
Dietary & Lifestyle

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Bean Origin

Cocoa Percentage

Maker Country

Ingredients

Maker Name

Bean Variety

Brand

Chocolatemakers

In 2011, Rodney and Enver decided to become chocolate makers. Simply because making real chocolate is simply the most beautiful and delicious thing there is! "We want to show people how real chocolate is made, from bean to bar. We do everything ourselves in our own factory in Amsterdam. We are the only Dutch chocolate company that controls every link in the chain itself. This allows us to do everything as sustainably as possible . We buy high-quality organic cocoa directly from farmers in Congo, Peru and the Dominican Republic . We do this for a good & fair price. We burn ourselves and take our time. Fair, cool, organic, Dutch and really tasty.

Real chocolate?

Real chocolate is chocolate that has been made with care in a traditional way. Conscious, sustainable and of top quality, with as few additives as possible. The taste of the bean is central. The region and conditions under which cocoa beans grow, you can taste that in the chocolate."

Nutrition

Nutrition Information per 100g:

Energy 635kcal/2658kJ

Total Fat       55.9g
– Saturated     33.4g

Carbohydrates   13.7g
– Sugar          7.9g

Fibre           18.5g

Protein         10.1g

Salt             0.2g

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa mass, cocoa butter, sugar.
All ingredients from organic cultivation.

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