Each month we put together a selection of our fine, delicious bean-to-bar chocolate.
We are constantly seeking out delicious new single estate chocolate bars and makers so you’ll never receive the same bar twice.
Craft chocolate makers have control over the whole process, from the beans to the finished chocolate bar. They carefully source cocoa, ensuring they select the best quality raw ingredients, and that farmers are paid fairly for their work.
They often make single origin chocolate bars, where cocoa from a specific area, even a particular farm, are used in a bar.
Beans from each origin will have specific characteristics, which the makers will attempt to bring out in the final product by controlling the process.
The Bean to Bar movement places great emphasis on social responsibility and controlling the entire production chain under one roof. The focus is on putting the bean and its unique taste first, like the grape in the wine industry.
This control over the process also allows Bean to Bar makers to pay a fair price for their cocoa; often many times that market price and well above the Fairtrade price. This allows the farmers to invest in long-term coca production, which is better for the environment.
Subscribe to receive a selection of bars delivered through your letterbox each month.
We’ll send out the bars at the start of each month.
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