A selection of five dark chocolate bars from our craft makers, each with beans from a different continent.
Africa | Uganda
Svenska Kakaobolaget gets the beans from Semuliki Forest Cacao, which buys freshly harvested cocoa at a premium price from more than 1,000 farmers, most of whom are women.
South America | Peru
70% premium Chuncho cocoa from the Cusco/Quillabamba region of Peru.
Asia | Malaysia
Beans grown by Mr Langin in Serian, Sarawak, Malaysia. Exotic and complex, with tamarind and fresh nut flavours mingling with campfire smoke.
North America | Dominican Republic
With cacao from the Dominican Republic, crafted in to chocolate in Canada. It’s named after a rare songbird native to Ontario, Québec & the Maritimes. Smooth like honey with hints of fresh apricot and pecan.
Oceania | Papua New Guinea
This chocolate is made from heirloom Trinitario cacao beans grown on the volcanic Karkar Island off the north coast of Papua New Guinea.