Description
A selection of five dark chocolate bars from our craft makers, each with beans from a different continent.
NORTH AMERICA | Haiti
Hummingbird Cap-Haïtien 70%
Academy of Chocolate Silver Award Winning, Single Origin Dark Chocolate made from Haitian Cacao.
ASIA | Malaysia
Beau Cacao Asajaya 78% Dark
Beans grown by Mr & Mrs Chang in Asajaya, Sarawak, Malaysia.
OCEANIA | Vanuatu
Firetree Malekula – Vanuatu 72% Mini (25g)
Almost all the cocoa grown in Vanuatu, is an island country located in the South Pacific Ocean, comes from this one island: Malekula.
AFRICA | Uganda
Svenska Kakaobolaget Uganda 72%
The cocoa comes from Semuliki Forest Cacao, which buys freshly harvested cocoa at a premium price from more than 1,000 farmers, most of whom are women.
SOUTH AMERICA | Brazil
Shoukâ Brazil 72%
It is in the heart of the Cocoa Coast, in the south of the State of Bahia, in the tropical forest of Mata Atlantica, that the Fazenda Camboa estate is located.
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