Five Continents Collection


Five dark bars, each with beans sourced from a different continent

Out of stock



A selection of five dark chocolate bars from our craft makers, each with beans from a different continent.

Africa | Uganda

Svenska Kakaobolaget Uganda 72%

Svenska Kakaobolaget gets the beans from Semuliki Forest Cacao, which buys freshly harvested cocoa at a premium price from more than 1,000 farmers, most of whom are women.

South America | Peru

Meybol Chuncho Collection N°5 70%

70% premium Chuncho cocoa from the Cusco/Quillabamba region of Peru.

Asia | Malaysia

Beau Cacao Serian 78% Dark

Beans grown by Mr Langin in Serian, Sarawak, Malaysia.  Exotic and complex, with tamarind and fresh nut flavours mingling with campfire smoke.

North America | Dominican Republic

Hummingbird Zorzal 70%

With cacao from the Dominican Republic, crafted in to chocolate in Canada.  It’s named after a rare songbird native to Ontario, Québec & the Maritimes. Smooth like honey with hints of fresh apricot and pecan.

Oceania | Papua New Guinea

Kasama Karkar Island (Papua New Guinea) 70%

This chocolate is made from heirloom Trinitario cacao beans grown on the volcanic Karkar Island off the north coast of Papua New Guinea.



Additional information

Weight 290 g


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