£9.95
Strong aromatic acidity with deep cacao notes. The cacao beans for this chocolate bar come from ten growers in the La Dalia Region of Nicaragua.
Out of stock
Made with beans from ten growers in the La Dalia Region of Nicaragua. They grow a mix of cacao varieties from known and unknown old heritage trees in their orchards. They refuse to sort them by type! But this mix ferments so well – one of the best Friis-Holm have ever tasted.
Strong aromatic acidity with deep cacao notes.
| Weight | 90 g |
|---|---|
| Bean Origin | |
| Cocoa Percentage | |
| Ingredients | |
| Maker Name | |
| Maker Country | |
| Net Weight |
Nutrition Information per 100g:
Energy 2530kJ/600kcal
Total Fat 50g
– Saturated 20g
Carbohydrates 30g
– Sugar 0g
Protein 10g
Salt 0.01g
Refer to ‘Additional Information’ for allergens
cocoa beans, cocoa butter
Out of stock
Out of stock
Reviews
There are no reviews yet.