Description
The original Dutch chocolate tradition is famous for the art of blending premium cocoa. Heinde & Verre blended organic certified cocoa from Latin America, the Caribbean and Indonesia. This makes for a bar with a generous, layered and lingering flavour.
Tasting notes talk of a “warm balanced mix of nuts, flowers and herbs. Pleasing bite, the melt is just right and a long chocolaty aftertaste with a hint of coffee.”
The organic certified cocoa in this blend is grown in agroforestry systems amongst other crops. Three single origins from Peru, Dominican Republic and Bali bring excitement to the Dutch Original Blend.
Brand
Heinde & Verre
Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.
One bar for now, one bar for later
Each Heinde & Verre box contains 2 bars, one bar for now, one for later.
Heinde & Verre only work with traceable organic cacao, sourced directly from the farmers themselves. This ensures the farmers get a fair price and enables them to take care of both their workers and the environment. On every bar you can trace the source and farmers of the cacao.
Free of Allergens
All Heinde & Verre bars are free of nuts, soy, egg, gluten and lactose, the only exceptions are the regular milk bars that contain cow milk. The milk bars are processed separately. We do not process nuts in our factory and therefore our bars do not contain traces of nuts. Certified gluten free oat is part of our plant-based Vegan Mylk recipe.
Nutrition
Nutrition Information per 100g:
Energy 2404kJ/572kcal
Total Fat 43g
– Saturated 26g
Carbohydrates 32g
– Sugar 29g
Protein 7g
Salt 0g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa and cocoa butter, sugar, sunflower lecithin
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