Description
A smooth dark milk chocolate made with Trinitario cacao beans from the Davao region in the southern Philippines. The goat’s milk is sourced from Happy Days Dairy in Salmon Arm, giving this bar a creamy texture and slightly tangy finish.
Brand
Kasama
Kasama Chocolate is a group of friends from Vancouver who started making small batch, bean-to-bar chocolate with cocoa from the Philippines in 2015.
The word "Kasama" means friendship, camaraderie and collaboration.
Kasama's award winning chocolate is hand-crafted in Vancouver, British Columbia, Canada.
Nutrition
Nutrition Information per 0g:
Energy 000.0kcal
Total Fat 00.0g
– Saturated 00.0g
Carbohydrates 00.0g
– Sugar 00.0g
Protein 0.0g
Salt 0.0g
Refer to ‘Additional Information’ for allergens
Ingredients
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