Description
For this special batch of chocolate, Kasama aged their Papua New Guinea cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone ground them with juniper berries.
As the chocolate melts on your tongue, imagine yourself at a quaint cocktail party in the middle of a botanical garden. Breathe in deeply, and let the flavours unfold, like an elegant floral bouquet, with aromas of fresh cut evergreens, and hints of orange blossom.
Brand
Kasama
Kasama Chocolate is a group of friends from Vancouver who started making small batch, bean-to-bar chocolate with cocoa from the Philippines in 2015.
The word "Kasama" means friendship, camaraderie and collaboration.
Kasama's award winning chocolate is hand-crafted in Vancouver, British Columbia, Canada.
Nutrition
Nutrition Information per 55g bar:
Energy 326kcal
Total Fat 24g
– Saturated 13g
Carbohydrates 25g
– Sugar 17g
Protein 5g
Salt 7mg
Refer to ‘Additional Information’ for allergens
Ingredients
gin barrel aged cocoa nibs, unrefined organic cane sugar, organic cocoa butter, juniper berries
Reviews
There are no reviews yet.