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Meybol – Single Origin VRAEM 72%

£7.95

Award-winning handmade bean-to-bar chocolate with 72% Criollo cocoa from the VRAEM region in Peru.

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Brand:Meybol Cacao

Description

Chocolate made from a blend of rare Criollo cocoa varieties (“Finos de Aroma cocoa“) from the VRAEM region  (valley of the rivers Apurímac, Ene and Mantaro) in Peru.

Criollo cocoa represents only 10 percent of the world’s cocoa production – which is why it is reserved for the finest and most exclusive chocolates. We only select the very best criollo beans, which makes it an ultra-premium fine cocoa in the truest sense.

Additional information

Weight 85 g
Net Weight

Bean Origin

Bean Variety

Ingredients

Maker Country

Cocoa Percentage

Awards

Dietary & Lifestyle

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Maker Name

Brand

Meybol Cacao

Meybol Antuanet Estendorfer-Moran, founder of Meybol cacao originally comes from Peru but has been living in Germany for many years. She loves her homeland, cocoa and chocolate and has always dreamed of bringing these elements together. This is how the business idea for Meybol Cacao was born. Meybol Cacao is passionately dedicated to selling tree-to-bar chocolate made from the best fine cocoa varieties from Peru. Their award-winning chocolate bars are lovingly handcrafted from the best beans, harvested from their own cocoa trees on their plantation in Chulucanas (Piura region) in northern Peru, or from selected plantations, with control of the production process from start to finish. Meybol offer their farmers safe working conditions, fair payment and a secure living environment. Meybol Cacao has also set itself the goal of establishing educational facilities for local children in Peru. Read more on Meybol here

Nutrition

Nutrition Information per 100g:

Energy 589kcal/2464KJ

Total Fat         44g
– Saturated       26g

Carbohydrates     39g
– Sugar           28g

Protein            8g

Salt            0.01g

Refer to ‘Additional Information’ for allergens

Ingredients

cocoa beans, cane sugar, cocoa butter

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