This bar has a Best Before End date of 31/07/2022
In the foothills of Mount Talomo, in Davao in the southern Philippines, lies a land teeming with fruit, including durian, rambutan, highland bananas, and cacao trees. The cacao beans used to make this chocolate are from the spring 2019 harvest, and have delicate notes of honey, pear, and toffee.
Kasama Chocolate is a group of friends from Vancouver who started making small batch, bean-to-bar chocolate with cocoa from the Philippines in 2015.
The word “Kasama” means friendship, camaraderie and collaboration.
Kasama’s award winning chocolate is hand-crafted in Vancouver, British Columbia, Canada.
| Weight | 55 g |
|---|---|
| Maker Name | Kasama |
| Maker Country | |
| Bean Origin | |
| Dietary & Lifestyle | |
| Cocoa Percentage | |
| Ingredients | cocoa beans, unrefined organic cane sugar, organic cocoa butter |
| Tasting Notes | |
| Awards |
Nutrition Information per 55g bar:
Energy 322kcal
Total Fat 23g
– Saturated 13g
Carbohydrates 25g
– Sugar 17g
Protein 5g
Salt 7mg
Refer to ‘Additional Information’ for allergens
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