This bar has a Best Before End date of 31/07/2022
In the foothills of Mount Talomo, in Davao in the southern Philippines, lies a land teeming with fruit, including durian, rambutan, highland bananas, and cacao trees. The cacao beans used to make this chocolate are from the spring 2019 harvest, and have delicate notes of honey, pear, and toffee.
| Weight | 55 g |
|---|---|
| Maker Name | Kasama |
| Maker Country | |
| Bean Origin | |
| Dietary & Lifestyle | |
| Cocoa Percentage | |
| Ingredients | cocoa beans, unrefined organic cane sugar, organic cocoa butter |
| Tasting Notes | |
| Awards |
Nutrition Information per 55g bar:
Energy 322kcal
Total Fat 23g
– Saturated 13g
Carbohydrates 25g
– Sugar 17g
Protein 5g
Salt 7mg
Refer to ‘Additional Information’ for allergens
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