Cocoa Retreat

Oenone Thomas crafts her micro-batch single origin craft chocolate, from bean to bar in Penshurst, Kent.

“I sort, roast, crack and winnow, stone-grind and conch the tastiest beans, creating cacao liquor that is blended with organic cane sugar and the best supporting ingredients.

Chocolate bars are made in small batches, poured, moulded and wrapped by hand for guaranteed quality and attention to detail.”

Oenone works to keep the supply chain as short, transparent and traceable as possible, buying her beans through specialist cacao sourcers Cacao Latitudes.

Packaging is minimal, recyclable, biodegradable and compostable, with the see-through packaging reflecting cacao retreat’s transparent approach to sourcing.