Heinde & Verre Aged Noble Bali Dark 71%

Description

Elegance comes with age. This chocolate is aged for up to two years. A layered flavour profile is achieved by blending chocolate of different aging stages.

Located in the Tabanan region of Bali, a small farmer collective of around 10 farmer, Mara Utama,  cultivate the beans for the Noble Bali chocolate. Bali is an interesting island within the Indonesian archipelago when it comes to rain. On average the island is a bit drier compared to other islands which make it suitable to dry cacao beans in the sun.

Profound yet mild chocolate with aromas of flowers, distinctive flavour impressions of dried grapes, rustic tones of sandalwood and the typical deep Indonesian chocolate flavour.