Dick Taylor Craft Chocolate – Former Boat Makers Adam Dick and Dustin Taylor crafting chocolate in a micro factory in Eureka, California.
Duffy’s – Cleethorpes , United Kingdom
Exe Chocolate, made in micro-batches in a tiny home chocolate factory in Exeter, United Kingdom
Firetree – Peterborough, United Kingdom
Fjåk Chocolate, made in Eidfjord in Norway, combines fine cacao from all over the world with traditional Nordic ingredients and flavours.
Friis-Holm – Roskilde, Denmark
Fruition Chocolate Works craft their chocolate from bean to bar in the Catskill Mountains of New York
Fu Wan – Donggang Township, Taiwan
Green Door Chocolate – Bath, United Kingdom
Heinde & Verre – Rotterdam, The Netherlands
Hummingbird Chocolate – Almonte, ON, Canada
Jasper + Myrtle
Karuna
Kasama Chocolate – Vancouver, BC, Canada
Krak Chocolade
LetterPress chocolate of Los Angeles are David and Corey Menkes
London Chocolate’s bean-to-bar factory sits beneath its boutique shop in London’s exclusive Connaught Village
Vegan chocolate handcrafted from bean-to-bar by Luisa at her chocolate makery in Nottingham.
Mānoa craft bean-to-bar chocolate on the Hawaiian Island of O’ahu. Cocoa beans are sourced from Hawai’i and around the world.
Marou – Ho Chi Minh city, Vietnam
Menakao, one of the few African craft chocolate makers on the market, turning cocoa beans into chocolate directly in Madagascar
Meybol Cacao
Mission Chocolate, based in São Paulo, Brazil make their chocolate at source using ingredients that are native to the Americas.
NearyNógs Stoneground Chocolate are Northern Ireland’s first bean to bar, craft chocolate makers, nestled between the Mourne Mountains and the Irish sea.
Orfève
PERÚ PURO are tropical biologists Dr. Arno Wielgoss and Dr. Frauke Fischer, who trade directly with their partner co-operative in Peru.
Pieni Suklaatehdas // The Little Chocolate Factory Porvoo – Porvoo, Finland
Qantu chocolate, based in Montreal, Canada, manufactures chocolate from bean to bar using directly traded native Peruvian cocoa.
Penryn, Cornwall based Rio Nuevo chocolate trade directly with cocoa farmers in Ecuador.
Anna Seear and Robbie Stout started Ritual in 2010 in the Rocky Mountains of Colorado
Rózsavölgyi Csokoládé was started in Budapest in 2004 by Husband and wife Zsolt Szabad and Katalin Csiszar.
Shoukâ chocolate makers and coffee roasters, Housed in a former restaurant and bar in Chamonix Mont-Blanc, France
Sirene – Victoria, BC, Canada
Sisters A. Chocolate are Olena and Oleksandra, sisters from Lutsk in western Ukraine.
Iris and Bob at Solkiki have more than 140 recognised International Awards for their bean-to-bar, organic chocolate, made in Dorset
SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate.
Founded in 2018 by Fredrik Martinsson in Kållered, Sweden, Standout Chocolate is a leader in the Scandinavian chocolate renaissance.
Storm & Bille – Chocolate hand crafted in Gothenburg by Kristin Bille and Johan Storm. Free from milk, nuts, gluten and soy.
Stranger craft chocolate are Ruslan and Tatiana of Poltava, central Ukraine.
Svenska Kakaobolaget
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