View our chocolate makers on an interactive map

Ara Chocolat, founded by a Venezuelan couple, Andrés and Sabrina, is a micro batch Parisian chocolate shop and bean-to-bar chocolate maker.

Aruntam Sensory Chocolate of Milan, Italy

Barre Clandestine was founded in Gallargues-le-Montueux, southern France by Émilie and Emmanuel in 2022
Beau Cacao – Briançon, France

Belvie Chocolate – Ho Chi Minh city, Vietnam

Cacao Experience – Etienne, Romain and Sara in Strasbourg

Cacaosuyo is a “tree to bar” maker, crafting their chocolate in Lima, Peru using only Peruvian cocoa.

Chocolarder was started by pastry chef Mike Longman and the chocolate is made bean to bar in Falmouth in Cornwall.

Chocolatemakers – Amsterdam, The Netherlands
Crow & Moss – Petoskey, United States of America

Definite Chocolate – Santo Domingo, Dominican Republic

Dick Taylor Craft Chocolate – Former Boat Makers Adam Dick and Dustin Taylor crafting chocolate in a micro factory in Eureka, California.

Duffy’s – Cleethorpes , United Kingdom

Exe Chocolate, made in micro-batches in a tiny home chocolate factory in Exeter, United Kingdom

Firetree – Peterborough, United Kingdom

Friis-Holm – Roskilde, Denmark

Fruition Chocolate Works craft their chocolate from bean to bar in the Catskill Mountains of New York

Fu Wan – Donggang Township, Taiwan

Green Door Chocolate – Bath, United Kingdom

Heinde & Verre – Rotterdam, The Netherlands

Hummingbird Chocolate – Almonte, ON, Canada

Jasper + Myrtle


Kasama Chocolate – Vancouver, BC, Canada

Krak Chocolade

LetterPress chocolate of Los Angeles are David and Corey Menkes

London Chocolate’s bean-to-bar factory sits beneath its boutique shop in London’s exclusive Connaught Village

Mānoa craft bean-to-bar chocolate on the Hawaiian Island of O’ahu. Cocoa beans are sourced from Hawai’i and around the world.

Marou – Ho Chi Minh city, Vietnam

Menakao, one of the few African craft chocolate makers on the market, turning cocoa beans into chocolate directly in Madagascar

Meybol Cacao

Mission Chocolate, based in São Paulo, Brazil make their chocolate at source using ingredients that are native to the Americas.


PERÚ PURO are tropical biologists Dr. Arno Wielgoss and Dr. Frauke Fischer, who trade directly with their partner co-operative in Peru.

Pieni Suklaatehdas // The Little Chocolate Factory Porvoo – Porvoo, Finland

Qantu chocolate, based in Montreal, Canada, manufactures chocolate from bean to bar using directly traded native Peruvian cocoa.

Penryn, Cornwall based Rio Nuevo chocolate trade directly with cocoa farmers in Ecuador.

Anna Seear and Robbie Stout started Ritual in 2010 in the Rocky Mountains of Colorado

Rózsavölgyi Csokoládé was started in Budapest in 2004 by Husband and wife Zsolt Szabad and Katalin Csiszar.

Shoukâ chocolate makers and coffee roasters, Housed in a former restaurant and bar in Chamonix Mont-Blanc, France

Sirene – Victoria, BC, Canada

Sisters A. Chocolate are Olena and Oleksandra, sisters from Lutsk in western Ukraine.

Iris and Bob at Solkiki have more than 140 recognised International Awards for their bean-to-bar, organic chocolate, made in Dorset

SOMA chocolate maker of Toronto was founded by David Castellan and Cynthia Leung, who are committed to finding new ways to create and enjoy chocolate.

Founded in 2018 by Fredrik Martinsson in Kållered, Sweden, Standout Chocolate is a leader in the Scandinavian chocolate renaissance.

Storm & Bille

Stranger craft chocolate are Ruslan and Tatiana of Poltava, central Ukraine.

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