J.Cocoa

James of J.Cocoa makes internationally award winning single origin bean to bar chocolate, in Hassocks, West Sussex near Brighton.

“I source only the finest cocoa beans from around the world, directly trading with cocoa famers and growers to ensure they receive a true premium for their crops of heritage heirloom cacao varieties, which not only helps to guarantee exceptional quality, but also goes back into education and community projects.

I have designed all my chocolate bar packaging to be zero waste, so it is glueless, recyclable, biodegradable and compostable.  It is very important to me to try and protect our planet.  After all, it’s the only one with chocolate on it.”