Friis-Holm Chocolate is based on the idea of creating the world’s best chocolate – Both best in taste, but also best for the world.
When we talk about sustainability and decency, it is not something we just talk about. It is our DNA and something we act on – not just with certifications and reports which often works more like alibies than actually making a change – but as an integral part of how we think, buy and produce.
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