Chocolatemakers Sinterklaas milk 40% Saint Nicholas spices
Organic Fairtrade Milk chocolate with Saint Nicholas spices (cinnamon, cloves and nutmeg) made with Trinitario cocoa beans from the Dominican Republic. The beans are brought to the Netherlands by the sailing ship the Tres Hombres, where Chocolatemakers create their delicious chocolate.
Crow & Moss Honduras Wampusirpi 70%
The beans for this bar come from a remote part of north-eastern Honduras, accessible only by two day’s journey via canoe. While not certified organic, the beans are grown according to traditional farming practices without the use of any chemicals. Directly traded through Biosphere, the farmers received premiums well above market minimums (nearly double) and only the very best beans were accepted. The chocolate is earthy and deep with a malty, almost mocha-like finish.
Rio Nuevo 60% with Brandy
This velvety smooth 60% Arriba Nacional Cacao chocolate bar is flavoured with brandy flavoured oil for a luxurious treat.
For a long time, Ecuador has been, and remains, the world’s most important producer of fine or flavour cacao. The traditional, distinctive flavour known as Arriba, particularly sought after by makers of fine, high-quality chocolate, is a special characteristic of the Cacao Nacional variety of beans, native to Ecuador. Chocolate crated in Cornwall
Hummingbird Dark Milk Tumaco 60%
Single Origin, Colombian Cacao, 60% Dark-Milk Chocolate. A rich and creamy, oh-so-dreamy dark-milk chocolate with 60% cocoa content. Won Gold for Bean to Bar Milk Chocolate at the Academy of Chocolate Golden Bean Awards 2020
Belvie Thien Tuy 75%
This bar is made with beans from the province of Lam Dong. Lam Dong is a highland region, a mountainous province with a temperate, mild climate all year round. Vietnamese coca crafted in to chocolate in Vietnam, in the Belgian tradition.
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