Description
“This bar is a happy fusion between the delicacy of a milk chocolate and the purity of a 100% cocoa chocolate. The result: a milk chocolate without added sugar with a surprising power that will bewitch you! Enjoy it with your favourite fruit or a fortified wine.”
Origin of cocoa : Bagua, Amazonas, Peru
Tasting : Hazelnuts, truffle cream
Brand
Qantu
Raised in Peru, Elfi Maldonado was travelling in her native land when she met Maxime Simard, who was to become her life partner. As their love for one another blossomed, a joint venture simultaneously came to fruition. In 2017 they cofounded Qantu, a bean-to-bar project with a meaningful connection to Peru’s distinct heirloom cacao.
The first three Qantu bars were awarded with two gold medals and one silver medal at the Academy of Chocolate Awards in London in June 2017.
But why the name Qantu? It's the name of the national flower of Peru and Bolivia, a flower which is native to the Peruvian Andes. The word Qantu comes from the native Quechua language and is pronounced 'Kantu'.
Nutrition
Nutrition Information per 25g (half bar):
Energy 148kcal
Total Fat 12g
– Saturated 7.2g
Carbohydrates 7.5g
– Sugar 3.3g
Protein 4g
Salt 32mg
Refer to ‘Additional Information’ for allergens
Ingredients
organic cocoa beans, whole milk powder, organic cocoa butter
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