Qantu Chocolat Olé d’Avoine / Oat Milq 50%


To savour with your eyes closed

Only 2 left in stock



“Find these comforting aromas of an autumn morning. To savour with your eyes closed but without falling please!”

Notes of cinnamon and maple on the nose, with pumpkin spice crisp, and a nutty finish


Additional information

Weight 63 g
Net Weight

Maker Name

Maker Country

Bean Origin

Cocoa Percentage

Tasting Notes





Raised in Peru, Elfi Maldonado was travelling in her native land when she met Maxime Simard, who was to become her life partner. As their love for one another blossomed, a joint venture simultaneously came to fruition. In 2017 they cofounded Qantu, a bean-to-bar project with a meaningful connection to Peru’s distinct heirloom cacao. The first three Qantu bars were awarded with two gold medals and one silver medal at the Academy of Chocolate Awards in London in June 2017. But why the name Qantu? It's the name of the national flower of Peru and Bolivia, a flower which is native to the Peruvian Andes. The word Qantu comes from the native Quechua language and is pronounced 'Kantu'.


Nutrition Information per 25g (half bar):

Energy      132.4kcal

Total Fat       11.4g

– Saturated      4.5g

Carbohydrates   10.8g

– Sugar          6.3g

Protein          1.9g

Salt            3.1mg

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic pure maple sugar, organic gluten free oat flour, organic cocoa butter


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