Description
This gianduja bar is made by mixing organic pistachio paste into Peruvian Nacional chocolate to create a soft and creamy texture. The floral and fruity aromas of the cocoa are complemented by the rich pistachio flavours.
Nutrition
Nutrition Information per 100g:
Energy 1237kJ/510kcal
Total Fat 40g
– Saturated 19g
Carbohydrates 42g
– Sugar 20g
Protein 11g
Salt 0.0g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa beans, organic cane sugar, 100% pistachio paste, organic cocoa butter
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