Experience a pure 100% bar of Maranon.
Thought extinct for a hundred years, discovered by chance growing in a remote river canyon at twice the usual altitude of cacao in the foothills of the Andes, this bean has been USDA inspected and verified as being the only genetically pure Nacional bean known in the world. The intense floral flavours are difficult to stabilize; the bean is notoriously temperamental and presents a terrific challenge to any chocolatemaker. With persistence and a lot of trial, error, observation and patience, it can make incredible chocolate. Expect no bitterness. intensely bright floral flavour notes; a little bit tannic, sour fruits and a smooth chocolate flavour.
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