Aruntam 72% India


International Chocolate Awards Silver winning bar with cocoa from GoGround

Out of stock



In 1798, there were first reports of cacao being cultivated in southern India, initially for European consumers living in the country. Today, the original production area has been overtaken in terms of quantity by the regions of Andhra Pradesh, Kerala and Karnataka. In Kerala itself, more precisely in the Idukki area, GoGround has set up a project to support the income of small local cacao farmers. It helps them to improve the chain process of fermenting and drying the beans in order to obtain high quality cocoa, resulting in a higher price that guarantees the farmers an increase in their income capacity.

Tasting notes: mild notes of red berries, cherry, raspberry and a delicious final with spicy notes.

Additional information

Weight 50 g
Dietary & Lifestyle


Bean Origin

Cocoa Percentage

Maker Name

Maker Country

Bean Variety

Cocoa Source



Tasting Notes

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The word Aruntam recalls the spirit of courage of a native tribe in Ecuador and is at the core of the company’s mission statement: “Good chocolate only comes from good cacao. Just find the courage to make it.” Aruntam are based just outside Milan.


Nutrition Information per 100g:

Energy 2015kJ/480kcal

Total Fat         40g

– Saturated     23.2g

Carbohydrates   40.7g

– Sugar         27.8g

Protein          7.3g

Salt             0.0g

Refer to ‘Additional Information’ for allergens


organic cacao beans, organic cane sugar, organic cacao butter, organic sunflower lecithin


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