This bar features delicate floral cacao from Southern India’s Anamalai Hills – a plantation on the edge of the jungle frequented daily by elephants and tigers (Anamalai is the Tamil word for elephant). On the palate it strikes with a cacophony of fruit: bursting with raspberry, apricot, guava and passionfruit – complemented by a silky smooth toasted peanut finish. A majestic and regal chocolate.
London Chocolate was created in the heart of London’s Canary Wharf, an area with a history spanning hundreds of years for merchant trade with exotic locations
Their current bean-to-bar factory sits beneath its boutique shop in Connaught Village (next to Marble Arch station) and is open to the public for chocolate factory experiences.
All of the cocoa used imported from individual plantations. London Chocolate pay well above market rate, and give 5% of their profits to sustainable charities.
Only two ingredients are used - hand selected beans and natural cane sugar.
Nutrition Information per 100g:
Total Fat 34.5g
– Saturated 21.5g
– Sugar 31g
Refer to ‘Additional Information’ for allergens
organic cocoa beans, organic cane sugar (unrefined)