London Chocolate India


Out of stock


This bar features delicate floral cacao from Southern India’s Anamalai Hills – a plantation on the edge of the jungle frequented daily by elephants and tigers (Anamalai is the Tamil word for elephant). On the palate it strikes with a cacophony of fruit: bursting with raspberry, apricot, guava and passionfruit – complemented by a silky smooth toasted peanut finish. A majestic and regal chocolate.

Additional information

Weight 62 g
Maker Name

Cocoa Percentage

Dietary & Lifestyle


Bean Origin

Maker Country


London Chocolate

London Chocolate was created in the heart of London’s Canary Wharf, an area with a history spanning hundreds of years for merchant trade with exotic locations Their current bean-to-bar factory sits beneath its boutique shop in Connaught Village (next to Marble Arch station) and is open to the public for chocolate factory experiences. All of the cocoa used imported from individual plantations. London Chocolate pay well above market rate, and give 5% of their profits to sustainable charities. Only two ingredients are used - hand selected beans and natural cane sugar.  


Nutrition Information per 100g:

Energy        570kcal

Total Fat       34.5g

– Saturated     21.5g

Carbohydrates     54g

– Sugar           31g

Protein          7.5g

Salt            0.07g

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cane sugar (unrefined)


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