Barre Clandestine Maya Mountain 73%


Made with cocoa from Maya Mountain Cacao, recipients of the Cocoa of Excellence Award.

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In the centre of the tropical forest of Belize which opens onto the Caribbean Sea, dominates the mountain range of the Maya Mountains. At its feet, multiple crops of bananas, mangoes and coconut cohabit with rare and exceptional cocoa trees. In 2019, Maya Mountain Cacao received the Cocoa of Excellence Award, which placed it in the Top 20 cocoas worldwide.

Barre Clandestine have worked this bean to express delicate aromas of honey and flowers, with a final note of pineapple.

Additional information

Weight 60 g
Maker Country

Maker Name

Cocoa Source

Bean Origin

Cocoa Percentage

Dietary & Lifestyle

Tasting Notes

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Barre Clandestine

Based in Gallargues-le-Montueux in Occitanie, France, Barre Clandestine was founded in 2022 by Émilie and Emmanuel. Émilie is a great chocolate lover, who, on discovering that only a handful of passionate craftsmen made their chocolate from the bean, wanted to learn this skill. Falling in love with this profession, she could no longer see herself doing anything else: selecting the best beans, imagining recipes to reveal incredible aromas, creating taste emotions... Émilie left a comfortable public sector role, a position of responsibility, to make chocolate, out of passion. Before chocolate, Emmanuel divided his life between two activities: consultant in the energy sector by day and magician by night.  Consulting taught rigor and high standards, whilst magic allowed Emmanuel to cultivate astonishment. "Today, I would like our chocolate to be the synthesis of my personality, both demanding in terms of quality and values, surprising in its taste."


Nutrition Information per 100g:

Energy 2329kJ/558kcal

Total Fat         36g – Saturated       23g

Carbohydrates     32g – Sugar           28g

Protein            9g

Salt               0g

Refer to ‘Additional Information’ for allergens


organic cocoa beans (73%), organic cane sugar (27%)


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