Barre Clandestine Morropón 72%

£6.95

Peruvian Gran Nativo Blanco from the province of Morropón

In stock

Description

The Gran Nativo Blanco, is an endemic variety of the province of Morropón, and is the only one to acclimatize to its dry climate, with only one rainy season per year. Long forgotten, this variety was reintroduced in 2008 by enthusiasts.

This extremely rare bean is one of the most complex and most awarded in Peru. Barre Clandestine worked it to bring out a complex aromatic structure with floral, woody and spicy notes, with a hint of passion fruit on the finish.

Brand

Barre Clandestine

Based in Gallargues-le-Montueux in Occitanie, France, Barre Clandestine was founded in 2022 by Émilie and Emmanuel. Émilie is a great chocolate lover, who, on discovering that only a handful of passionate craftsmen made their chocolate from the bean, wanted to learn this skill. Falling in love with this profession, she could no longer see herself doing anything else: selecting the best beans, imagining recipes to reveal incredible aromas, creating taste emotions... Émilie left a comfortable public sector role, a position of responsibility, to make chocolate, out of passion. Before chocolate, Emmanuel divided his life between two activities: consultant in the energy sector by day and magician by night.  Consulting taught rigor and high standards, whilst magic allowed Emmanuel to cultivate astonishment. "Today, I would like our chocolate to be the synthesis of my personality, both demanding in terms of quality and values, surprising in its taste."

Additional information

Weight 60 g
Maker Country

Maker Name

Barre Clandestine

Bean Variety

Bean Origin

Cocoa Percentage

Dietary & Lifestyle

Tasting Notes

, ,

Cocoa Source

Cooperativa Norandino

Nutrition

Nutrition Information per 100g:

Energy 2320kJ/556kcal

Total Fat         35g

– Saturated       23g

Carbohydrates     33g

– Sugar           29g

Protein            9g

Salt               0g

Refer to ‘Additional Information’ for allergens

Ingredients

organic cocoa beans (72%), organic cane sugar (28%)

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