Definite Mallano 90%


Complex and bold with dark fruity tones of Raisin and Blackberry

Out of stock


The Mallano cacao plantation is located in El Rejón, Los Hidalgos, in the province of Puerto Plata in the north of the Dominican Republic.

It was founded by Antonio Martino Llano in 1931. After he passed away in 1943, his widow Leopoldina Rojas continued to plant coffee and cacao and the fermentation and export of cacao began in 1979.

Cacao Mallano has won the International Cacao Award 2011 at the Salon du Chocolat in Paris, and was selected as one of the top 20 cacaos in the world in 2019.


Additional information

Weight 60 g
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Cocoa Percentage

Tasting Notes



Definite Chocolate

Award-winning chocolate sourced from only a handful of estates in the Dominican Republic, carefully crafted through Definite's micro-batch operation. The result is fine dark chocolate with rich and complex tasting notes. 

Cacao was first introduced to the island of Hispaniola (the current Dominican Republic and Haiti) by the Spanish at the beginning of the 17th century, mostly as an experiment. In the lee of Pico Duarte, a now dormant volcano and the tallest mountain in the Caribbean, the cacao tree thrives on the rich soil found on this island. It's from here that Definite Chocolate source their cacao.

By ensuring each bar only uses cacao from a single estate, Definite maximise the tastes and tones of their chocolate.


Nutrition Information per 0g:

Energy      000.0kcal

Total Fat       00.0g
– Saturated     00.0g

Carbohydrates   00.0g
– Sugar         00.0g

Protein          0.0g

Salt             0.0g

Refer to ‘Additional Information’ for allergens



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