Description
This bar brings you very special beans grown on a native forest reserve in Colombia and featuring 100% criollo ancestorial genetics. Unique only to Hacienda Betulia’s terroir, these single variety criollos deliver a chocolate of great depth with notes apple, ripe cherry, plum and maple syrup, complemented by a smooth nutty cocoa finish.
Brand
London Chocolate
London Chocolate was created in the heart of London’s Canary Wharf, an area with a history spanning hundreds of years for merchant trade with exotic locations
Their current bean-to-bar factory sits beneath its boutique shop in Connaught Village (next to Marble Arch station) and is open to the public for chocolate factory experiences.
All of the cocoa used imported from individual plantations. London Chocolate pay well above market rate, and give 5% of their profits to sustainable charities.
Only two ingredients are used - hand selected beans and natural cane sugar.
Nutrition
Nutrition Information per 100g:
Energy 555kcal
Total Fat 42g
– Saturated 25g
Carbohydrates 50g
– Sugar 31g
Protein 7g
Salt 0.03g
Refer to ‘Additional Information’ for allergens
Ingredients
cocoa beans, organic cane sugar (unrefined)
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