This bar features a distinctive cacao from the much heralded Öko-Caribe Fermentery – a social enterprise in San Francisco de Macorís, Dominican Republic. It’s an incredibly smooth and creamy chocolate, with an explosive sweetness of honey and Strawberries, and subtle overtures of caramel.
London Chocolate was created in the heart of London’s Canary Wharf, an area with a history spanning hundreds of years for merchant trade with exotic locations
Their current bean-to-bar factory sits beneath its boutique shop in Connaught Village (next to Marble Arch station) and is open to the public for chocolate factory experiences.
All of the cocoa used imported from individual plantations. London Chocolate pay well above market rate, and give 5% of their profits to sustainable charities.
Only two ingredients are used - hand selected beans and natural cane sugar.
Nutrition Information per 100g:
Total Fat 35g
– Saturated 21g
– Sugar 30.5g
Refer to ‘Additional Information’ for allergens
organic cocoa beans, organic cane sugar (unrefined)