Description
Qantu works with a single variety of cacao that is cultivated by only three of APROCAM’s farmers. Thus, through a direct trading relationship with the co-op, Qantu collaborates with Lucy – who saved her plantation after a devastating forest fire, Don Edmundo – the great collector of exceptional cacao specimens, and Don Miguel – owner of one of the oldest and most diverse plantations in the region. The microbatches of these three producers are reserved exclusively for the production of Qantu bars.
This bar was awarded Gold by the Academy of Chocolate in 2018 and 2021 and Silver in 2020. It was awarded World Silver by the International Chocolate Awards in 2019 and 2020-21
Cocoa Origin: Bagua, Amazonas, Peru
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