Qantu describe this bar as a tribute to their nordicity. The majesty of black walnut and the sweetness of maple syrup illuminate our Bagua cacao as the aurora borealis illuminates our sky. Smell, taste one of the greatest treasure of the Quebec forest.
Ingredients: Cocoa beans, cane sugar, black walnut, maple syrup, cocoa butter
Raised in Peru, Elfi Maldonado was travelling in her native land when she met Maxime Simard, who was to become her life partner. As their love for one another blossomed, a joint venture simultaneously came to fruition. In 2017 they cofounded Qantu, a bean-to-bar project with a meaningful connection to Peru’s distinct heirloom cacao.
The first three Qantu bars were awarded with two gold medals and one silver medal at the Academy of Chocolate Awards in London in June 2017.
But why the name Qantu? It's the name of the national flower of Peru and Bolivia, a flower which is native to the Peruvian Andes. The word Qantu comes from the native Quechua language and is pronounced 'Kantu'.
Nutrition Information per 25g (half bar):
Total Fat 11g
– Saturated 5.1g
– Sugar 6.1g
Refer to ‘Additional Information’ for allergens
cocoa beans, cane sugar, black walnut, maple syrup, cocoa butter
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