Description
“Find these comforting aromas of an autumn morning. To savour with your eyes closed but without falling please!”
Notes of cinnamon and maple on the nose, with pumpkin spice crisp, and a nutty finish
Brand
Qantu
Raised in Peru, Elfi Maldonado was travelling in her native land when she met Maxime Simard, who was to become her life partner. As their love for one another blossomed, a joint venture simultaneously came to fruition. In 2017 they cofounded Qantu, a bean-to-bar project with a meaningful connection to Peru’s distinct heirloom cacao.
The first three Qantu bars were awarded with two gold medals and one silver medal at the Academy of Chocolate Awards in London in June 2017.
But why the name Qantu? It's the name of the national flower of Peru and Bolivia, a flower which is native to the Peruvian Andes. The word Qantu comes from the native Quechua language and is pronounced 'Kantu'.
Nutrition
Nutrition Information per 25g (half bar):
Energy 132.4kcal
Total Fat 11.4g
– Saturated 4.5g
Carbohydrates 10.8g
– Sugar 6.3g
Protein 1.9g
Salt 3.1mg
Refer to ‘Additional Information’ for allergens
Ingredients
organic cocoa beans, organic pure maple sugar, organic gluten free oat flour, organic cocoa butter
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