Exe Chocolate Uganda Oat M!lk


This bar pairs these super fruity beans from Uganda with oats, for this vegan dark m!lk bar

Out of stock


On the slopes of the Rwenzori mountain range, smallholder farmers grow a rare and flavoursome cacao. Its name is derived from ancient times when the mountain range was called Mountains of the Moon because of its snow-capped whiteness. The mountains of Rwenzori have unique microclimates, a rich biodiversity, and are known for abundant rainfall. Farmers grow their cacao intercropped with plantains, coffee, vanilla and other crops in a sustainable agroforestry system, like their ancestors have done before them.

This bar pairs these super fruity beans from Uganda with oats, for this vegan dark m!lk bar.  The bright cherries and apricots sing out through the added oats so that you can still clearly taste the base flavours in the cacao.



Additional information

Weight 50 g
Maker Country

Maker Name

Bean Origin

Cocoa Percentage

Dietary & Lifestyle


Tasting Notes

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Cocoa Source


Exe Chocolate

Nicola Knight's cocoa journey began with a tourist visit to a plantation in the Caribbean in 2011, and an idea that just wouldn’t go away. There must be more to chocolate? Since then Nicola's chocolate journey has taken her to becoming a certified chocolate taster, chocolate educator, and now a self-taught chocolate maker. Made in micro-batches in a tiny home chocolate factory in Exeter, with a dedication to hands-on small batch making. Each bean has a unique flavour profile, which is allowed to shine in every single batch.


Nutrition Information per 100g:

Energy 534kcal/2234kJ

Total Fat         41g
– Saturated       24g

Carbohydrates     48g
– Sugar           25g

Protein            7g

Salt            0.03g

Refer to ‘Additional Information’ for allergens


cocoa beans, organic raw cane sugar, organic cocoa butter, organic and gluten free oat flour.


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