Sirene Fleur de Sel


This 73% dark chocolate bar is made with cocoa beans from the Costa Esmeraldas Plantation in Ecuador with fleur de sel mixed in for a delicious salty crunch.

Out of stock



The Costa Esmeraldas Plantation is right next to the sea, which might explain why this chocolate marries so well with the essence of ocean waters. Andrew Shepherd’s Vancouver Island Salt Company uses pure seawater from Canada’s wild west coast to handcraft a range of artisanal salts. This package contains one 73% dark chocolate bar made with cocoa beans from the Costa Esmeraldas Plantation in Ecuador with fleur de sel mixed in for a delicious salty crunch.

Additional information

Weight 70 g
Maker Country

Dietary & Lifestyle


Bean Origin

Cocoa Percentage


organic cocoa beans, organic cane sugar, cocoa butter, sea salt

Maker Name

Sirene Chocolate



At Sirene we start with a cocoa bean, and make chocolate out of it--but to tell the full story, it actually starts quite a while before that.The process really starts when we identify a farm we are interested in working with. We look at a variety of factors including whether we like the taste (ie quality) of the beans, whether we can pay the farmer directly, what working conditions are like at the farms and more. We consider our relationship with the farms as a working relationship between two small businesses: the small business that is Sirene, and the small business that is the farm. Equals working together trying to deliver the best chocolate possible to our customers. Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society. Kennedy was looking for a change in his life and was fueled by a life-long obsession of wanting to know how life works. The long and persnickety process of making chocolate became a captivating obsession. The whole process from bean to finished bar takes us about three weeks to a month, depending on the bean used. It is a detail-oriented process that demands our full attention the whole way along, and is deliciously, gruelingly fun. We hope you enjoy the results.


Nutrition Information per 0g:

Energy      000.0kcal

Total Fat       00.0g
– Saturated     00.0g

Carbohydrates   00.0g
– Sugar         00.0g

Protein          0.0g

Salt             0.0g

Refer to ‘Additional Information’ for allergens



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