Solkiki 60% Peru, Marañón with Whisky Nibs


Fortunato No.4, King of Beans, and whisky nibs

Only 1 left in stock



“This very rare and important cacao is combined with a touch of coconut milk and a pinch of pink salt in a long leisurely conch that really brings out the natural caramel and liquorice notes inherent in the bean. You’ll probably also notice notes of Bannofee, toffee/banana type flavours that exhibit a lovely fruity sweetness. Notoriously temperamental but delicious when tamed, we hope you enjoy this soft and gentle treatment of the Fortunato No.4 bean. Into this sophisticated, refined and restrained chocolate, we add whisky nibs… made with one of the world’s finest craft whiskys for a delicately balanced bar of fruity caramel with soft, sweet whisky flavour. Unique, unforgettable, a smash hit with our limited group of privileged testers, and bound to impress. “

Additional information

Weight 70 g
Maker Name

Maker Country

Dietary & Lifestyle


Cocoa Percentage

Bean Origin


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Bean Variety

Cocoa Source




Nutrition Information per 100g:

Energy        495kcal

Total Fat         48g

– Saturated       35g

Carbohydrates     20g

– Sugar           12g

Protein           12g

Salt             90mg

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic unrefined cane sugar, organic undeodorised cocoa butter, organic coconut milk, starward-infused fortunato no.4 nibs, pink mountain salt


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