In Peru, chuncho means โgrown in the wild.โ Hence, the name given to the beans used to make this Qantu chocolate. Its farmers live in remote mountain villages with a cold climate and descend to the jungle for the harvest season. Chuncho cacao is plucked only once a yearโwhen ripened to perfectionโand in small batches. Since the centuries-old trees are towering and grow on the mountainside, harvesting is a demanding endeavour that requires considerable
physical effort.
This is an heirloom wild cocoa variety, Directly traded with cocoa growers
This bar was awarded Gold by the Academy of Chocolate in 2018, 2019 and 2020 and the Golden Bean in 2018.
Raised in Peru, Elfi Maldonado was travelling in her native land when she met Maxime Simard, who was to become her life partner. As their love for one another blossomed, a joint venture simultaneously came to fruition. In 2017 they cofounded Qantu, a bean-to-bar project with a meaningful connection to Peruโs distinct heirloom cacao.
The first three Qantu bars were awarded with two gold medals and one silver medal at the Academy of Chocolate Awards in London in June 2017.
But why the name Qantu? It's the name of the national flower of Peru and Bolivia, a flower which is native to the Peruvian Andes. The word Qantu comes from the native Quechua language and is pronounced 'Kantu'.
This chocolate has received the following recognition: Academy of Chocolate Gold Winner, Academy of Chocolate Silver Winner, Academy of Chocolate Golden Bean Winner.
What is bean-to-bar chocolate?
Bean-to-bar chocolate is made by the chocolate maker starting with cocoa beans and controlling the process from roasting and grinding through to the finished chocolate.
When will my chocolate arrive?
We aim to dispatch UK orders on the next working day, using Royal Mail 48H tracked. Check our delivery information page for shipping to other countries and any current delays.
Reviews
There are no reviews yet.
Be the first to review “Qantu Chuncho 70%” Cancel reply
Continue Exploring
Continue your chocolate journey by exploring more bars from Qantu, comparing other 70% cocoa bars, discovering chocolate made with cocoa from Peru or browsing chocolate with tasting notes of banana bread, caramel, cinnamon, nutmeg, nuts and spices.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking โAcceptโ, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Join WaitlistWe will inform you when the product arrives in stock. Please leave your valid email address below.
Reviews
There are no reviews yet.