Allo Simonne Jaguar 70%


Zorzal cocoa beans and Jaguar beans (Theobroma bicolor) for a dairy free bar that’s reminiscent of Milk chocolate

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Jaguar is cultivated in the heart of the Ecuadorian Amazon rainforest using ancestral traditions. Also known as “albino cocoa”, jaguar lends this bar its pale colour and creamy texture. Although it looks like milk chocolate, it’s actually a 70% dark chocolate bar with a touch of Zorzal cacao added for an ultimate tasting experience.

Tasting notes of roasted almond, caramel and floral accents

Awardes Bronze by the Academy of Chocolate and Silver by the International Chocolate Awards (Americas) in 2023

Additional information

Weight 80 g
Net Weight

Dietary & Lifestyle


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Bean Origin

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Tasting Notes

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Cocoa Percentage




Allo Simonne

A graduate of the Provincial Hotel School of Namur in Belgium, Quentin Ryckaert developed an interest in pastry and chocolate making upon leaving. For his part, Vincent Coja, a trained roofer, has worked in the construction field for more than 15 years. Their friendship first developed in Belgium, where they were natives, before taking a new turn a few years later, in Montreal, when they decided to embark on a new adventure: developing and sharing their common love for quality, local and refined chocolate spreads. Allo Simonne was born in 2018. Inspired by Quentin's grandmother (who bears the name Simonne Allo), the entrepreneurs launched a range of generous and delicious spreads. “She was a woman who loved good things and was resolutely modern. We find in our products her taste for goodness, beauty and the pleasure she took in sharing.” After the spreads, Allo Simonne turned to bean-to-bar tablets, appearing in 2023, entirely imagined, developed and produced in their workshop in Montreal.


Nutrition Information per 28g (half bar):

Energy        150kcal

Total Fat         10g

– Saturated        5g

Carbohydrates     14g

– Sugar            8g

Protein            3g

Salt             25mg

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cane sugar, jaguar beans (theobroma bicolor), cocoa butter


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