Description
Jaguar is cultivated in the heart of the Ecuadorian Amazon rainforest using ancestral traditions. Also known as “albino cocoa”, jaguar lends this bar its pale colour and creamy texture. Although it looks like milk chocolate, it’s actually a 70% dark chocolate bar with a touch of Zorzal cacao added for an ultimate tasting experience.
Tasting notes of roasted almond, caramel and floral accents
Awardes Bronze by the Academy of Chocolate and Silver by the International Chocolate Awards (Americas) in 2023
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