Paytiti

The cultivation of Cacao Chuncho at the Paytiti cocoa farm spans over three generations. The farm’s origins trace back to Don Feliciano Cárdenas Pastor and Doña Guillermina Portillo de Cárdenas, who established the first plantations. Their children subsequently improved and expanded the crops. Today, the farm employs syntropic agriculture, creating an ecosystem that mirrors the natural environment of the valley to sustain cocoa plants effectively.

Located in Quellouno, a district in La Convención Province, Cusco, Peru, the farm specializes in identifying and preserving diverse genotypes of Chuncho cacao from the Convention Valley. The collection includes varieties such as:

• Chuncho Señorita
• Chuncho de Montaña
• Chuncho Pamuco
• Chuncho Punta de Lanza
• Chuncho Cascara de Huevo
• Chuncho Común
• Chuncho Cristal (Blanco)

Each genotype has been carefully selected to preserve the richness and diversity of Chuncho cacao. The family aims to contribute to the promotion and conservation of this valuable species, which holds significance for the region’s agricultural and cultural heritage.

Paytiti bars are presented as a connection to nature, extending beyond mere culinary enjoyment. The “Ally for Conservation” certification, granted by the National Service of Natural Areas Protected by the State (SERNANP), reflects their dedication to environmental sustainability. This seal emphasizes their role in safeguarding the Megantoni National Sanctuary, a vital biodiversity hotspot.