Nina Fine Chocolate

Nina Fine Chocolate is based in Chazuta, San Martín, in the Peruvian Amazon. The name “Nina,” meaning “fire” in Quechua, reflects the transformative energy and passion that guides their chocolate-making process.

Specializing in tree-to-bar chocolate, Nina Fine Chocolate sources its single-origin cacao from its farm, Fundo Qoya, and works closely with local farmers in Chazuta. This region is celebrated for its biodiversity and exceptional cacao. The company is committed to organic farming practices and environmental sustainability, maintaining an agroforestry system that supports native trees and enhances the local ecosystem.

Nina Fine Chocolate has earned international acclaim, with several awards from the International Chocolate Awards, showcasing their dedication to quality.