£3.45
Good acidity, citrus peel and black olive notes.
Out of stock
Criollo/Trinitario variety found on isolated farms in Northern Nicaragua at 300.800m altitude.
Good acidity, citrus peel and black olive notes.
For a more straight dark chocolate flavour with less acidity, try our the Friis-Holm Chuno Triple Turned
Friis-Holm Chocolate is based on the idea of creating the world’s best chocolate – Both best in taste, but also best for the world.
When we talk about sustainability and decency, it is not something we just talk about. It is our DNA and something we act on – not just with certifications and reports which often works more like alibies than actually making a change – but as an integral part of how we think, buy and produce.
| Weight | 25 g |
|---|---|
| Bean Origin | |
| Cocoa Percentage | |
| Ingredients | |
| Maker Name | Friis-Holm Chocolate |
| Maker Country |
Nutrition Information per 0g:
Energy 000.0kcal
Total Fat 00.0g
– Saturated 00.0g
Carbohydrates 00.0g
– Sugar 00.0g
Protein 0.0g
Salt 0.0g
Refer to ‘Additional Information’ for allergens
Out of stock
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