Friis-Holm La Dalia 70 %


Strong aromatic acidity. Black berries and floral sweetness.

Out of stock


The beans for this bar are from ten different growers in the La Dalia region of Nicaragua. They grow a mix of cacao varieties from known and unknown old heritage trees in their orchards. To sort them prior to fermentation would be a laborious process. Instead the beans are fermented together; Mikkel Friis-Holm thinks the mix of all kinds of cocoa beans is beautiful, and we have to agree.

Strong aromatic acidity. Black berries and floral sweetness.

Additional information

Weight 110 g
Net Weight

Bean Origin

Cocoa Percentage


Tasting Notes


Maker Name

Maker Country



Friis-Holm Chocolate is based on the idea of ​​creating the world's best chocolate - Both best in taste, but also best for the world. When we talk about sustainability and decency, it is not something we just talk about. It is our DNA and something we act on - not just with certifications and reports which often works more like alibies than actually making a change – but as an integral part of how we think, buy and produce.


Nutrition Information per 100g:

Energy 2425kJ/579kcal

Total Fat         36g
– Saturated       12g

Carbohydrates     38g
– Sugar           30g

Protein          7.5g

Salt            0.01g

Refer to ‘Additional Information’ for allergens


cacao beans, sugar, cocoa butter


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