Friis-Holm La Dalia 70 %

£9.95

Strong aromatic acidity. Black berries and floral sweetness.

Out of stock

Description

The beans for this bar are from ten different growers in the La Dalia region of Nicaragua. They grow a mix of cacao varieties from known and unknown old heritage trees in their orchards. To sort them prior to fermentation would be a laborious process. Instead the beans are fermented together; Mikkel Friis-Holm thinks the mix of all kinds of cocoa beans is beautiful, and we have to agree.

Strong aromatic acidity. Black berries and floral sweetness.

Brand

Friis-Holm

Friis-Holm Chocolate is based on the idea of ​​creating the world's best chocolate - Both best in taste, but also best for the world. When we talk about sustainability and decency, it is not something we just talk about. It is our DNA and something we act on - not just with certifications and reports which often works more like alibies than actually making a change – but as an integral part of how we think, buy and produce.

Additional information

Weight 100 g
Bean Origin

Cocoa Percentage

Ingredients

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Tasting Notes

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Maker Name

Friis-Holm Chocolate

Maker Country

Nutrition

Nutrition Information per 0g:

Energy      000.0kcal

Total Fat       00.0g
– Saturated     00.0g

Carbohydrates   00.0g
– Sugar         00.0g

Protein          0.0g

Salt             0.0g

Refer to ‘Additional Information’ for allergens

Ingredients

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