No ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create rich and creamy chocolate bars. Based on a mix of all natural ingredients it is not only a great – no compromise – milk alternative it is also free of nuts, gluten, lactose and soy.
Heinde & Verre Dutch Vegan Mylk 52%
With organic certified cacao from Latin America, the Caribbean, and Indonesia, this full, rich, soft and creamy bar has hints of coconut, banana and nuts. A warm smooth mouthfeel is followed by a long soft melt on your tongue.
The organic certified cacao in this blend is grown in agro-forestry systems amongst other crops. Three single origins from Peru, Dominican Republic and Bali bring excitement to the Dutch Original Blend.
Heinde & Verre Vegan Noble Bail Mylk 55%
This bar sheds new light on the typical Indonesian chocolate flavour present in Heinde & Verre’s Bali cacao. Notes of spices, fruit, flowers, caramel and cocos can be discovered.
Marga Utama Farmers – Located in the Tabanan region of Bali, is a small farmer collective of around 10 farmers which cultivate the beans for the Noble Bali chocolate. Bali is an interesting island within the Indonesian archipelago when it comes to rain. On average the island is a bit drier compared to other islands which make it suitable to dry cacao beans in the sun.
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