Name: Heinde &amp; Verre Vegan Noble Bail Mylk 55%
SKU: 1985
Price: 5.95 GBP
Availability: InStock

Heinde & Verre Vegan Noble Bail Mylk 55%

£5.95

This is no ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar.

In stock

Description

This is no ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar: Vegan Noble Bali. It sheds new light on the typical Indonesian chocolate flavour present in our lovely Bali cacao. Notes of spices, fruit, flowers, caramel and cocos can be discovered. Based on a mix of all natural ingredients it is not only a great – no compromise – milk alternative it is also free of nuts, gluten, lactose and soy.

Marga Utama Farmers – Located in the Tabanan region of Bali, is a small farmer collective of around 10 farmers which cultivate the beans for the Noble Bali chocolate. Bali is an interesting island within the Indonesian archipelago when it comes to rain. On average the island is a bit drier compared to other islands which make it suitable to dry cacao beans in the sun.

Notes of spices, white fruit, flowers and caramel.

Brand

Heinde & Verre

Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.

One bar for now, one bar for later

Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.

Additional information

Weight	70 g
Maker Country	Netherlands
Dietary & Lifestyle	Soy Free, Vegan, Without Gluten, Without Nuts
Awards	Academy of Chocolate Bronze Winner, Academy of Chocolate Silver Winner
Bean Origin	Indonesia
Cocoa Percentage	55
Ingredients	cocoa beans and butter, sugar, oat, cocos, banana, rice, calcium, sunflower lecithin, salt
Tasting Notes	caramel, flowers, spices, white fruit
Maker Name	Heinde & Verre

Nutrition

Nutrition Information per 100g:

Energy 2414kJ/575kcal

Total Fat 43g
– Saturated 26g

Carbohydrates 38g
– Sugar 28g

Protein 6g

Salt 0.2g

Refer to ‘Additional Information’ for allergens

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