This is no ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar: Vegan Noble Bali. It sheds new light on the typical Indonesian chocolate flavour present in our lovely Bali cacao. Notes of spices, fruit, flowers, caramel and cocos can be discovered. Based on a mix of all natural ingredients it is not only a great – no compromise – milk alternative it is also free of nuts, gluten, lactose and soy.
Marga Utama Farmers – Located in the Tabanan region of Bali, is a small farmer collective of around 10 farmers which cultivate the beans for the Noble Bali chocolate. Bali is an interesting island within the Indonesian archipelago when it comes to rain. On average the island is a bit drier compared to other islands which make it suitable to dry cacao beans in the sun.
Notes of spices, white fruit, flowers and caramel.
Heinde & Verre
Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.
One bar for now, one bar for later
Each Heinde & Verre box contains 2 bars, one bar for now, one for later. At Heinde & Verre we take chocolate and your enjoyment very serious. Quality chocolate needs to be protected so we have developed the perfect packaging to preserve all the natural flavours. An aluminium pouch protects against light, humidity, dust and dirt. A double air tight seal protects against odours. We have extracted part of the air to reduce oxidisation and moisture.
Nutrition Information per 100g:
Total Fat 43g
– Saturated 26g
– Sugar 28g
Refer to ‘Additional Information’ for allergens