This is no ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar with a striking resemblance to classic milk chocolate. The combination of plant based ingredients brings out the best of the blend of organic certified cacao from Latin America, the Caribbean, and Indonesia.
Full rich, soft and creamy bar with hints of coconut, banana and nuts. A warm smooth mouthfeel is followed by a long soft melt on your tongue.
The organic certified cacao in this blend is grown in agro-forestry systems amongst other crops. Three single origins from Peru, Dominican Republic and Bali bring excitement to the Dutch Original Blend.
Heinde & Verre means “near and far”. The name pays homage to the Dutch culinary tradition of combining the best ingredients worldwide with quality local produce. We use slow food techniques to develop the full potential of grand cru cacao and to express its natural richness in flavour.
One bar for now, one bar for later
Each Heinde & Verre box contains 2 bars, one bar for now, one for later.
Heinde & Verre only work with traceable organic cacao, sourced directly from the farmers themselves. This ensures the farmers get a fair price and enables them to take care of both their workers and the environment. On every bar you can trace the source and farmers of the cacao.
Free of Allergens
All Heinde & Verre bars are free of nuts, soy, egg, gluten and lactose, the only exceptions are the regular milk bars that contain cow milk. The milk bars are processed separately. We do not process nuts in our factory and therefore our bars do not contain traces of nuts. Certified gluten free oat is part of our plant-based Vegan Mylk recipe.
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