This is no ordinary vegan mylk chocolate. Heinde & Verre has developed its own vegan milk alternative to create a unique rich and creamy chocolate bar with a striking resemblance to classic milk chocolate. The combination of plant based ingredients brings out the best of the blend of organic certified cacao from Latin America, the Caribbean, and Indonesia.
Full rich, soft and creamy bar with hints of coconut, banana and nuts. A warm smooth mouthfeel is followed by a long soft melt on your tongue.
The organic certified cacao in this blend is grown in agro-forestry systems amongst other crops. Three single origins from Peru, Dominican Republic and Bali bring excitement to the Dutch Original Blend.