This bar has a Best Before End date of 31/07/2022
This chocolate is made from heirloom Trinitario cacao beans grown on the volcanic Karkar Island off the north coast of Papua New Guinea. The beans from this estate, where cacao trees mingle with coconut palms, have a unique and multilayered aroma profile with notes of blackberry, plum, and molasses.
Kasama Chocolate is a group of friends from Vancouver who started making small batch, bean-to-bar chocolate with cocoa from the Philippines in 2015.
The word "Kasama" means friendship, camaraderie and collaboration.
Kasama's award winning chocolate is hand-crafted in Vancouver, British Columbia, Canada.
Nutrition Information per 0g:
Total Fat 00.0g
– Saturated 00.0g
– Sugar 00.0g
Refer to ‘Additional Information’ for allergens