Marou 100%


100% dark chocolate with a blend of cocoa from South Vietnam

Out of stock



A uncompromising, full-bodied 100% chocolate with no added sugar, made from a blend of cocoas selected from the provinces of South Vietnam.

Additional information

Weight 60 g
Bean Origin

Maker Country

Maker Name

Cocoa Percentage

Dietary & Lifestyle

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Vincent Mourou left a successful advertising career in San Francisco to find himself in Vietnam. Instead, he found Samuel Maruta, a recovering banker living in Saigon with his wife and two kids. During a camping trip in the jungle in 2010, they quickly decided to make a break for it. After googling “cacao plantation” Sam and Vincent set course for a farm in Ba Ria Province with no address. On the ferry ride back to Saigon, they vowed to start a company called Marou Faiseurs de Chocolat. Armed with nothing but a blender, an oven, and cake tins—they got to work in Sam’s kitchen. Marou rely on a tight network of small farmers from whom they buy the best beans, one bag at a time, for a premium price. Marou roasts this cacao with care so you can taste their hard work and the terroir of each provincial origin. Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients.


Nutrition Information per 100g:

Energy 2600kJ/625kcal

Total Fat       50.6g

– Saturated     32.6g

Carbohydrates   29.5g

– Sugar         0.67g

Protein         12.8g

Salt               0g

Refer to ‘Additional Information’ for allergens


cocoa nibs


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