Friis-Holm La Dalia 100%

£9.95

Strong aromatic acidity with deep cacao notes. The cacao beans for this chocolate bar come from ten growers in the La Dalia Region of Nicaragua.

Out of stock

Description

Made with beans from ten growers in the La Dalia Region of Nicaragua. They grow a mix of cacao varieties from known and unknown old heritage trees in their orchards. They refuse to sort them by type! But this mix ferments so well – one of the best Friis-Holm have ever tasted.
Strong aromatic acidity with deep cacao notes.

Brand

Friis-Holm

Friis-Holm Chocolate is based on the idea of ​​creating the world's best chocolate - Both best in taste, but also best for the world. When we talk about sustainability and decency, it is not something we just talk about. It is our DNA and something we act on - not just with certifications and reports which often works more like alibies than actually making a change – but as an integral part of how we think, buy and produce.

Additional information

Weight 80 g
Bean Origin

Cocoa Percentage

Ingredients

,

Maker Name

Friis-Holm Chocolate

Maker Country

Nutrition

Nutrition Information per 100g:

Energy 2530kJ/600kcal

Total Fat         50g
– Saturated       20g

Carbohydrates     30g
– Sugar            0g

Protein           10g

Salt            0.01g

Refer to ‘Additional Information’ for allergens

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