£7.00
Ocumare cacao from Henri Pittier National Park, paired with native Caripe coffee
In stock
“Ocumare cacao grows in the remote, protected Henri Pittier National Park in Aragua, Venezuela. Regino-and Félix are the only farmers allowed to tend this rare wild cacao, which dates back to before colonial times. Paired with Caripe, Venezuela’s native coffee variety grown by Carlos Avila in Monagas, this chocolate and coffee bean blend is an exquisite expression of Venezuelan rich heritage.”
| Weight | 67 g |
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Nutrition Information per 60g:
Energy 1380kJ/353kcal
Total Fat 27.6g
– Saturated 16.2g
Carbohydrates 13.2g
– Sugar 9g
Protein 6g
Salt 0g
Refer to ‘Additional Information’ for allergens
cacao, organic brown cane sugar, coffee, cacao butter
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