Shoukâ Tanzania 70%


International Chocolate Awards Silver winning bar by Shoukâ of Chamonix

Out of stock



The Kilombero Valley in Tanzania offers premium cocoa produced in a rich and varied ecosystem.

In the fight against deforestation and water pollution, farmers delivering certified organic cocoa to Kokoa Kamili have introduced a sustainable and ecological production system. The Kokoa Kamili cooperative works with around 2,000 smallholders who own between 0.5 and 2 hectares of land and trains them on good agricultural practices in order to improve the quality of the cocoa they grow.

Prepared exclusively from organic cocoa beans from Tanzania, this 70% cocoa dark chocolate subtly combines floral and red fruit flavors with a gourmet chocolate-hazelnut finish.

This bar received the Award for Originality at the Salon du Chocolat 2021 in Paris by the renowned Club des Croqueurs de Chocolat.  It was also awarded Bean-To-Bar Europe silver medal, at the International Chocolate Awards 2021-2022.

Additional information

Weight 80 g
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Housed in a former restaurant and bar in Chamonix Mont-Blanc, in Haute-Savoie, Shoukâ chocolate makers and coffee roasters craft bean-to-bar chocolate and bean-to-cup coffee. "In a friendly atmosphere, our desire is to control the entire production chain and to offer a wide range of roasted products with authentic taste and quality, respecting the nature of the raw materials that compose them and the people who cultivate them."


Nutrition Information per 100g:

Energy 2357kJ/563kcal

Total Fat       38.5g

– Saturated     23.8g

Carbohydrates   46.8g

– Sugar           30g

Protein          8.4g

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cane sugar, organic cocoa butter


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