Shoukâ Ecuador 85%


AoC Bronze winning 85% bar with cocoa from Finca Garyth in Ecuador

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The Finca Garyth plantation is located Three hours from Quito, the capital of Ecuador..

The story begins in 2005 when the Cedeño Aguilar family transformed their monoculture palm oil plantation into an organic cocoa farm, growing only native national cocoas. Garyth’s name comes from the first letters of their three sons – Gabriel, Alberto and Ricardo – and their parents, Yolanda and Thomas.

Taking care of all the stages of production, from cultivation to harvest, passing through fermentation and drying, Finca Garyth has obtained a certificate of protected denomination of origin for their Arriba Nacional varieties, the first certificate issued in the country. . Yolanda, the matriarch of the family, operates a small chocolate factory and thus has the opportunity to test firsthand the potential of these beans.

With its subtle taste of floral notes, tropical fruits and fresh almonds, this 85% cocoa dark chocolate from Ecuador is ideal for lovers of intense and tangy chocolate.

Additional information

Weight 80 g
Maker Country

Maker Name

Dietary & Lifestyle


Cocoa Percentage

Bean Origin

Bean Variety

Tasting Notes

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Cocoa Source



Housed in a former restaurant and bar in Chamonix Mont-Blanc, in Haute-Savoie, Shoukâ chocolate makers and coffee roasters craft bean-to-bar chocolate and bean-to-cup coffee. "In a friendly atmosphere, our desire is to control the entire production chain and to offer a wide range of roasted products with authentic taste and quality, respecting the nature of the raw materials that compose them and the people who cultivate them."


Nutrition Information per 100g:

Energy 2566kJ/613kcal

Total Fat         49g

– Saturated     30.2g

Carbohydrates   34.2g

– Sugar           15g

Protein          9.6g

Refer to ‘Additional Information’ for allergens


organic cocoa beans, organic cane sugar, organic cocoa butter


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